Butter Up! gourmet butters are for busy people who love good food.

My compound butters add an extra flavor, smell and touch to a wide variety of dishes allowing chefs and novices alike to very simply epicure their meals.

Compound butters are flavored butters originated by the French to season meat, poultry, fish and vegetables.

There are many ways you can use Butter Up!

	Use on grilled / roasted / steamed meats, fish, veggies and fruits
	Toss with pasta, rice, risotto, quinoa
	Make a basic sauce (4 oz butter., 1 cup stock/cream, 1 table spoon cornstarch, S/P
	Combine with equal amounts flour to create a Beurre Manié to thicken and give flavor to simmering liquids
	Season mashed potatoes
	Create a sophisticated grilled cheese sandwich

You'll enjoy my perfectly flavored compound butters made with fresh, local ingredients and with the only farmstead butter produced in the state of Connecticut by Wildowsky Dairy. Be sure to like my Facebook page and frequently check in as I will regularly be posting my favorite Butter Up! recipes along with my currently available butter flavors which change by the season.

To order Butter Up! or to learn more about my butters, please email ali@butterupgourmet.com